Top Quality Dining at the Caprice Restaurant and Bar

Luxury hotels are known for their exquisite restaurants and the Londa Beach Hotel is no exception. With an excellent reputation among Limassol locals, tourists and celebrities, our vibrant Caprice Restaurant lets its mouth watering menus do the talking amid the airy, minimalist decor.

Londa’s hotel lounge and bar plays host to a vibrant social scene and along with the Caprice Restaurant, they are among the most sought-after venues in Cyprus. Our social spaces provide relaxing meeting places, where you can enjoy a daytime snack, delicious meal or a mouth-watering cocktail. Our beautiful sea views, combined with a choice of indoor or outdoor seating on our terrace or deck and our additional poolside bar means that guests can choose their ideal drinking or dining location.

Visit our Special Offers and Events page to view the latest offers and events at our Luxury Boutique Hotel Cyprus or contact us for further information on the facilities available at the Londa Hotel for your very own special event.

Chef Patric Steklmacher explains the cuisine at the Londa
“The Londa serves honest food; honest because we work closely with our suppliers to select the best ingredients. Everything is prepared in the Londa kitchens from scratch.

The Caprice restaurant serves Modern Eclectic Cuisine where high quality dishes are influenced by international cuisines married with traditional European/Mediterranean cooking. Our guests can expect to see ingredients and cooking styles from South East Asia, Japan, South America and even modern Californian cuisine. Quite simply it means that we have a variety of influences and styles; across borders, across cultures. Frequent visitors to the Caprice will see that we also offer signature dishes that have become favourites.
I take great pleasure in the fact that much-loved dishes such as our lobster salad, chicken iceberg salad, spaghetti with cherry tomato sauce and the thin beef fillets with ruccola and parmesan are mainstays on the menu.
This timeless food continues to be the most popular.”